Delicious Pasta and Salmon Salad Recipe

This pasta and salmon salad is a perfect combination of flavors and textures. Tender pasta, flaky salmon, fresh veggies, and a tangy vinaigrette come together for a satisfying and healthy meal. It's great for a quick lunch or a light dinner.

Ingredients

• 8 oz pasta of your choice
• 1 lb salmon fillet
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. Season the salmon fillet with salt and pepper. Heat a skillet over medium-high heat and sear the salmon until cooked through, about 4-5 minutes per side. Let it cool slightly, then flake into bite-sized pieces.
3. In a large bowl, combine the cooked pasta, flaked salmon, cherry tomatoes, cucumber, red onion, and parsley.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
5. Pour the dressing over the pasta and salmon mixture and toss to coat evenly.
6. Serve the pasta and salmon salad chilled or at room temperature. Enjoy!

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