Name: Creamy and Cheesy Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; Salt and pepper to taste; 1/2 cup breadcrumbs

Creamy and Cheesy Macaroni and Cheese

3.66 (14)

Indulge in a cozy and comforting bowl of homemade macaroni and cheese with Allie's delicious recipe. This creamy and cheesy dish is perfect for a family dinner or a potluck gathering. With simple ingredients and easy steps, you can enjoy this classic comfort food in no time.

Ingredients

2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs

Directions

Cook the macaroni according to package instructions and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually add milk and whisk until smooth. Cook until the mixture thickens.
Stir in cheddar cheese until melted and smooth. Season with salt and pepper.
Add the cooked macaroni to the cheese sauce and stir to combine.
Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
Bake in a preheated oven at 350°F for 20-25 minutes, or until golden and bubbly.
Serve hot and enjoy the creamy and cheesy goodness of Allie's macaroni and cheese.

Interesting Facts

Macaroni and cheese is a popular dish in American cuisine, loved by both kids and adults.

The dish dates back to the 14th century in Italy, where macaroni was paired with Parmesan cheese.

In the United States, macaroni and cheese became popular during the Great Depression as an affordable comfort food.