Easy and flavorful Oven Roasted Sweet Potatoes recipe

These Oven Roasted Sweet Potatoes are a simple and healthy side dish option that pairs perfectly with a variety of main dishes. The sweet potatoes are seasoned with herbs and olive oil, then roasted until caramelized and tender. The result is a dish that is both nutritious and delicious, making it a favorite for family meals or special occasions.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, thyme, paprika, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the sweet potatoes are caramelized and tender, flipping halfway through cooking.
5. Serve the Oven Roasted Sweet Potatoes hot as a delicious side dish.

Interesting Facts