Delicious Almond Spritz Cookies with an American Twist

These American Almond Spritz Cookies are a delightful twist on the traditional Swedish recipe. Made with ground almonds for a rich flavor and a soft texture, these cookies are perfect for any occasion. They are easy to make and even easier to enjoy!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and almond extract, mixing well.
4. Gradually add the flour, ground almonds, and salt, mixing until well combined.
5. Fill a cookie press with the dough and press cookies onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts