Delicious American Twist on Israeli Couscous

This Americanized couscous recipe combines the flavors of cranberries, walnuts, and sunflower seeds for a sweet, nutty, and satisfying dish. Perfect for lunch or dinner, this recipe is simple to make and sure to please even the pickiest eaters.

Ingredients

• 1 cup Israeli couscous
• 1 1/2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tablespoons sunflower seeds
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the Israeli couscous and cook, stirring frequently, until lightly toasted.
3. Stir in the vegetable broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 10-12 minutes, or until couscous is tender.
5. Fluff couscous with a fork and stir in the cranberries, walnuts, and sunflower seeds.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Interesting Facts