Lighten Up Your Game Day with These Healthier Buffalo Chicken Wings

Enjoy the classic taste of buffalo wings without the guilt with this healthier version of restaurant-style buffalo chicken wings. These wings are baked instead of fried, reducing the amount of unhealthy fats while still achieving that crispy texture and spicy flavor.

Ingredients

• 2 lbs chicken wings
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 tbsp white vinegar
• 1/4 tsp Worcestershire sauce
• Celery sticks and ranch dressing for serving

Directions

1. Preheat the oven to 400°F and line a baking sheet with aluminum foil.
2. In a large bowl, combine hot sauce, melted butter, vinegar, and Worcestershire sauce.
3. Add the chicken wings to the bowl and toss to coat evenly with the sauce.
4. Place the coated wings on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through.
5. Serve the wings with celery sticks and ranch dressing on the side.

Interesting Facts