Delicious Baharat Salmon Cakes with Creamy Aioli Sauce

Indulge in these delectable Baharat Salmon Cakes topped with a creamy aioli sauce. The combination of Middle Eastern spices and fresh salmon creates a mouthwatering dish that is perfect for a special dinner or weekend brunch.

Ingredients

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp baharat spice mix
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the salmon into small pieces and place in a food processor. Pulse until finely chopped.
3. In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, baharat spice mix, parsley, green onions, salt, and pepper. Mix until well combined.
4. Form the mixture into patties and place them on the prepared baking sheet. Drizzle with olive oil.
5. Bake the salmon cakes for 25-30 minutes, until golden brown and cooked through.
6. In a small bowl, whisk together the mayonnaise, garlic, lemon juice, lemon zest, and cayenne pepper to make the aioli sauce.
7. Serve the salmon cakes hot with a dollop of aioli on top. Enjoy!

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