Savory and Sweet: The Perfect Combination

This Apple Cheddar and Bacon Quiche is a perfect blend of savory and sweet flavors. The buttery crust is filled with a custard-like mixture of eggs, cream, sharp cheddar cheese, crispy bacon, and tender apples. It's a great dish for brunch or a cozy dinner.

Ingredients

• 1 9-inch pie crust, unbaked
• 6 slices bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1 medium apple, peeled and diced
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 teaspoon nutmeg

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch tart pan or pie dish.
3. Spread the bacon, cheese, and diced apple on the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
5. Pour the egg mixture over the bacon, cheese, and apple in the pie crust.
6. Bake the quiche in the preheated oven for 45-50 minutes, until the center is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.

Interesting Facts