Delicious Brussels Sprouts and Apricot Saute Recipe

This Brussels Sprouts and Apricot Saute recipe is a perfect combination of savory and sweet flavors. The Brussels sprouts are cooked until tender and then mixed with dried apricots for a burst of sweetness. It's a great side dish for any meal and a great way to enjoy Brussels sprouts in a new and exciting way.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup dried apricots, chopped
• 2 tbsp olive oil
• 1/4 cup vegetable broth
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add Brussels sprouts and cook for about 8-10 minutes, until they start to brown.
3. Add dried apricots, vegetable broth, salt, and pepper to the skillet.
4. Cover and cook for another 5-7 minutes, stirring occasionally, until Brussels sprouts are tender.
5. Serve hot and enjoy!

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