This bing cherry congealed salad is a classic American dish that combines the sweetness of ripe cherries with the creaminess of whipped topping. Perfect for a summer barbecue or a holiday dinner, this salad is sure to be a hit with your family and friends.
Ingredients
- 2 packages of cherry gelatin
- 1 cup boiling water
- 1 can of bing cherries, drained
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Directions
- Dissolve the cherry gelatin in boiling water
- Let it cool slightly before adding the drained bing cherries
- Pour the mixture into a mold and refrigerate until partially set
- Fold in the whipped topping, pecans, and coconut
- Refrigerate until fully set
- Serve chilled and enjoy!
Interesting Facts
The bing cherry is a variety of cherry that is known for its deep red color and sweet flavor
Congealed salads became popular in America in the mid-20th century and were often served as a side dish or dessert