Delicious and Moist Vegan Carrot Loaf Cake Recipe

This vegan carrot loaf cake is a delightful treat for anyone looking for a healthier dessert option. It's moist, flavorful, and packed with the goodness of carrots. The warm spices and crunchy walnuts make it a perfect dessert for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts