A unique twist on traditional chili, this spicy rhubarb chili is both sweet and savory, with a kick of heat from fresh chili peppers.

This recipe combines the tangy flavor of rhubarb with the hearty richness of chili, creating a dish that is both comforting and exciting. The sweet and spicy flavors complement each other perfectly, making this chili a standout dish for any occasion. Prepare to be surprised and delighted by this unexpected flavor combination!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 stalks rhubarb, chopped
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Fresh cilantro and sour cream for topping

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the onion, garlic, rhubarb, and bell pepper to the pot, and cook until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, cayenne pepper, salt, and pepper.
4. Simmer the chili for 30 minutes, stirring occasionally to allow the flavors to meld together.
5. Serve hot, topped with fresh cilantro and a dollop of sour cream.
6. Enjoy your unique and delicious spicy rhubarb chili!

Interesting Facts