Delicious and refreshing Coconut Horchata recipe

This Coconut Horchata recipe is a unique twist on the traditional Mexican drink. It combines the creamy richness of coconut milk with the comforting flavors of cinnamon and rice. This refreshing beverage is perfect for hot summer days or as a sweet treat any time of year.

Ingredients

• 1 cup long-grain white rice
• 1 cup unsweetened coconut milk
• 4 cups water
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Ice cubes

Directions

1. In a blender, combine the rice, coconut milk, water, sugar, vanilla extract, and cinnamon. Blend until the rice is broken down and the mixture is smooth.
2. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
3. Discard the solids and chill the Horchata in the refrigerator for at least 2 hours.
4. Serve the Coconut Horchata over ice cubes and sprinkle with additional cinnamon if desired. Enjoy!

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