Savory and flavorful Corn and Porcini Mushroom Cornbread Dressing recipe

This recipe combines the earthy flavors of porcini mushrooms with the sweetness of cornbread to create a delicious and comforting Thanksgiving side dish. The combination of ingredients creates a unique twist on traditional dressing that will impress your guests.

Ingredients

• 1 cup dried porcini mushrooms
• 2 cups chicken or vegetable broth
• 1 cup diced celery
• 1 cup diced onion
• 2 garlic cloves, minced
• 1/2 cup unsalted butter
• 1 package cornbread mix, prepared according to package directions
• 1 teaspoon dried sage
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a small bowl, rehydrate the porcini mushrooms in hot broth for 15 minutes.
3. In a large skillet, melt butter over medium heat and sauté celery, onions, and garlic until softened.
4. Add the rehydrated mushrooms and broth to the skillet, and season with sage, salt, and pepper.
5. Crumble prepared cornbread into the skillet and mix until well combined.
6. Transfer the mixture to the greased baking dish and bake for 30-40 minutes, or until golden brown.
7. Serve warm and enjoy!

Interesting Facts