Homemade Maple Pancake Syrup Recipe

This homemade maple pancake syrup recipe is the perfect addition to your breakfast table. Made with just a few simple ingredients, this syrup is easy to make and will take your pancakes to the next level. Enjoy the rich and sweet flavor of maple syrup without any additives or preservatives. It's a healthier and more delicious alternative to store-bought syrups.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 tablespoon maple extract
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a saucepan, combine water, granulated sugar, and brown sugar.
2. Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in maple extract, vanilla extract, and salt.
5. Let the syrup cool before serving over pancakes.
6. Store any leftovers in a sealed container in the refrigerator.

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