Delicious Blueberry Coffee Cake Recipe

Indulge in the delicious flavors of blueberries and coffee with this scrumptious blueberry coffee cake recipe. Perfect for breakfast or as a sweet treat with your morning coffee, this cake is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1 1/2 cups fresh blueberries
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
5. Gently fold in the blueberries, being careful not to crush them.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Pour half of the batter into the prepared pan, then sprinkle half of the brown sugar mixture on top. Repeat with the remaining batter and sugar mixture.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve warm, and enjoy with a cup of coffee!

Interesting Facts