Delicious and Elegant Renaissance Stuffed Mushrooms Recipe

These Renaissance Stuffed Mushrooms are a luxurious and savory appetizer that will impress your guests at any dinner party. Filled with a rich mixture of cream cheese, herbs, and breadcrumbs, these mushrooms are baked to perfection and sure to be a crowd-pleaser.

Ingredients

• 24 large white mushrooms
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix together the cream cheese, Parmesan cheese, garlic, breadcrumbs, parsley, salt, and pepper.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms in the baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes, or until the mushrooms are cooked through and the topping is golden brown.
7. Serve hot and enjoy!

Interesting Facts