Delicious and hearty minestrone soup straight from the heart of Italy

Claudette's Minestrone is a traditional Italian soup with a burst of flavors from fresh vegetables, beans, and pasta. This hearty and comforting dish is perfect for a cozy dinner or as a starter for your Italian feast.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups vegetable broth
• 1 can of kidney beans, drained and rinsed
• 1 zucchini, diced
• 1 cup of green beans, trimmed and cut into 1-inch pieces
• 1 cup of small pasta (such as ditalini or elbows)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, sauté until softened.
2. Add garlic and cook for another minute until fragrant.
3. Stir in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add kidney beans, zucchini, and green beans. Cook for another 10 minutes.
5. Stir in the pasta and cook according to package instructions until al dente.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
8. Enjoy Claudette's Minestrone with a slice of crusty bread for a complete meal.

Interesting Facts