Delicious Peach Jam Coffee Cake Recipe

Indulge in the sweet and tangy flavors of peach jam with this delectable Peach Jam Coffee Cake recipe. This moist and flavorful cake is perfect for a weekend brunch or as a special treat with your morning coffee. Enjoy the perfect blend of sweet peaches and warm spices in every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1/4 cup peach jam
• 1 tsp vanilla extract
• 1 egg
• 1/2 cup chopped pecans
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Add the egg, vanilla extract, and peach jam, and mix well.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add this dry mixture to the wet ingredients alternately with the buttermilk, mixing until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Interesting Facts