Delicious Peach Jam Coffee Cake Recipe

4 stars
4.42 (11)
Delicious Peach Jam Coffee Cake Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
Recipe by Administrator
Published on June 11, 2024

Indulge in the sweet and tangy flavors of peach jam with this delectable Peach Jam Coffee Cake recipe. This moist and flavorful cake is perfect for a weekend brunch or as a special treat with your morning coffee. Enjoy the perfect blend of sweet peaches and warm spices in every bite.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup peach jam
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup chopped pecans
  • Powdered sugar for dusting


  1. Preheat oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the egg, vanilla extract, and peach jam, and mix well.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add this dry mixture to the wet ingredients alternately with the buttermilk, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

Interesting Facts

  • Peach jam adds a burst of fruity flavor to this coffee cake.
  • The pecans provide a delicious crunch and nutty flavor to the cake.
  • This recipe can easily be doubled to make a larger cake for a crowd.
  • Enjoy a slice of this Peach Jam Coffee Cake with a cup of hot coffee for a cozy morning treat.