This easy oatmeal flatbread recipe combines the goodness of oatmeal with a simple flatbread preparation. It's a healthy and versatile bread that can be enjoyed with toppings or fillings of your choice. Perfect for breakfast, lunch or snack time!
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup flaxseed meal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Directions
- In a bowl, mix rolled oats, whole wheat flour, flaxseed meal, baking powder, and salt.
- Add water and olive oil to the dry ingredients and mix to form a dough.
- Divide the dough into 4 equal parts and roll out each portion into a flatbread shape.
- Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until lightly browned.
- Serve warm with your favorite toppings or fillings.
Interesting Facts
Oatmeal is a great source of fiber and can help lower cholesterol levels.
Flaxseed meal adds omega-3 fatty acids to the flatbread, promoting heart health.
This flatbread is a good alternative to traditional bread and is perfect for those looking to incorporate more whole grains into their diet.