Delicious Gorgonzola Butter Recipe

This gorgonzola butter recipe is a perfect way to add a burst of flavor and richness to your dishes. Spread it on bread, melt it over grilled steak, or use it as a sauce for pasta. It's easy to make and can be stored in the fridge for future use.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup crumbled gorgonzola cheese
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the softened butter, gorgonzola cheese, garlic, parsley, salt, and pepper until well combined.
2. Place the mixture onto a sheet of plastic wrap and roll into a log shape.
3. Refrigerate for at least 1 hour to allow the flavors to meld together.
4. Slice the gorgonzola butter into rounds and serve on top of grilled steak, spread on bread, or toss with hot pasta.
5. Store any remaining gorgonzola butter in the refrigerator for up to a week.

Interesting Facts