This Pico de Gallo Grilled Cheese Sandwich combines the gooey deliciousness of melted cheese with the fresh flavors of pico de gallo, all sandwiched between two perfectly grilled slices of bread. It's a simple yet satisfying meal that will have your taste buds dancing.
Ingredients
- 2 slices of bread
- 1/2 cup of shredded cheese (cheddar, pepper jack, or a blend)
- 1/4 cup of pico de gallo
- 1 tablespoon of butter
Directions
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Add half of the shredded cheese on top of the bread in the skillet.
- Layer the pico de gallo on top of the cheese.
- Add the remaining cheese on top of the pico de gallo.
- Place the second slice of bread on top, butter side up.
- Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
- Slice in half and serve hot.
- Enjoy your delicious Pico de Gallo Grilled Cheese Sandwich!
Interesting Facts
Pico de gallo is a fresh salsa made with tomatoes, onions, jalapenos, cilantro, and lime juice.
Grilled cheese sandwiches are a classic comfort food that can be customized in endless ways.
This sandwich is a fusion of American and Mexican flavors, creating a unique and satisfying meal.