Indulge in the flavors of Tahiti with this unique Tahitian Spam recipe. The savory and salty flavors of spam combined with tropical ingredients will transport you to the beautiful islands of Tahiti. This dish is easy to make and perfect for a taste of the tropics at home.
Ingredients
- 1 can of Spam
- 1 onion, diced
- 1 bell pepper, diced
- 1 can of pineapple chunks, drained
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- Cooked rice for serving
Directions
- Heat oil in a large skillet over medium heat.
- Add diced onion and bell pepper, and sauté until softened.
- Cut Spam into cubes and add to the skillet, cooking until browned.
- Add pineapple chunks and stir in soy sauce, brown sugar, and vinegar.
- Simmer for 10-15 minutes until flavors are well combined.
- Serve hot over cooked rice and enjoy!
Interesting Facts
Spam is a popular ingredient in Hawaiian and Polynesian cuisines.
Many island nations use Spam as a staple due to its long shelf life and easy preparation.
Tahitian cuisine features a mix of tropical fruits, seafood, and meat dishes.