Learn how to make crispy baked egg rolls at home with this easy and flavorful recipe. These egg rolls are filled with a delicious mix of vegetables, and baked to perfection for a healthier twist on a classic appetizer. Perfect for snacking or as a party dish!
Ingredients
- egg roll wrappers
- shredded cabbage
- carrots, julienned
- bell peppers, thinly sliced
- onion, finely chopped
- garlic, minced
- soy sauce
- sesame oil
- ginger, grated
- cornstarch
- water
- vegetable oil
Directions
- Preheat oven to 400°F.
- In a large bowl, mix together cabbage, carrots, bell peppers, onion, garlic, soy sauce, sesame oil, and ginger.
- In a small bowl, whisk together cornstarch and water to make a slurry.
- Add the slurry to the vegetable mixture and toss to combine.
- Place an egg roll wrapper on a flat surface, with one corner pointing towards you.
- Place a spoonful of the vegetable mixture in the center of the wrapper.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Brush the top corner with water to seal the egg roll.
- Repeat with the remaining wrappers and filling.
- Brush the tops of the egg rolls with vegetable oil.
- Bake for 20-25 minutes, or until golden and crispy.
- Serve hot with dipping sauce of your choice.
