Delicious and Crispy Baked Egg Rolls Recipe

Learn how to make crispy baked egg rolls at home with this easy and flavorful recipe. These egg rolls are filled with a delicious mix of vegetables, and baked to perfection for a healthier twist on a classic appetizer. Perfect for snacking or as a party dish!

Ingredients

• egg roll wrappers
• shredded cabbage
• carrots, julienned
• bell peppers, thinly sliced
• onion, finely chopped
• garlic, minced
• soy sauce
• sesame oil
• ginger, grated
• cornstarch
• water
• vegetable oil

Directions

1. Preheat oven to 400°F.
2. In a large bowl, mix together cabbage, carrots, bell peppers, onion, garlic, soy sauce, sesame oil, and ginger.
3. In a small bowl, whisk together cornstarch and water to make a slurry.
4. Add the slurry to the vegetable mixture and toss to combine.
5. Place an egg roll wrapper on a flat surface, with one corner pointing towards you.
6. Place a spoonful of the vegetable mixture in the center of the wrapper.
7. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
8. Brush the top corner with water to seal the egg roll.
9. Repeat with the remaining wrappers and filling.
10. Brush the tops of the egg rolls with vegetable oil.
11. Bake for 20-25 minutes, or until golden and crispy.
12. Serve hot with dipping sauce of your choice.

Interesting Facts