Delicious Chantilly Cake Frosting Recipe

This Chantilly cake frosting recipe is perfect for adding a decadent touch to any cake or cupcake. Made with whipped cream, powdered sugar, and vanilla extract, it is light, airy, and oh so delicious. It is sure to impress your guests with its sweet and fluffy texture.

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the powdered sugar and vanilla extract, and continue to whip until well combined.
3. Spread or pipe the frosting onto your cake or cupcakes as desired.
4. Serve and enjoy!

Interesting Facts