Shiitake Delight Recipe

This shiitake delight recipe is a savory and flavorful dish that will satisfy your taste buds. The combination of shiitake mushrooms, garlic, soy sauce, and sesame oil creates a umami-packed dish that is perfect as a side dish or as a main course. This dish is easy to make and is a crowd-pleaser for both vegetarians and meat-eaters alike.

Ingredients

• 1 pound shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, finely chopped for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the sliced shiitake mushrooms and cook until they are golden brown and cooked through, about 10 minutes.
4. Add the soy sauce and sesame oil to the mushrooms, stirring to combine. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.
7. Serve hot as a side dish or over rice as a main course.

Interesting Facts