Delicious and Moist Fresh Cantaloupe Bread Recipe

This Fresh Cantaloupe Bread is a tasty and unique twist on traditional bread recipes. The sweet and juicy cantaloupe adds a refreshing flavor and moist texture to the bread, making it perfect for breakfast or as a snack. It's a great way to use up ripe cantaloupes and impress your family and friends with a homemade treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe cantaloupe
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs, mashed cantaloupe, and vanilla extract to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the fresh cantaloupe bread with butter or cream cheese, if desired.

Interesting Facts