Delicious and refreshing Dahi Batata Puri Chaat recipe

Dahi Batata Puri Chaat is a popular Indian street food that combines crispy puris with tangy yogurt, spicy chutneys, and flavorful spices. This savory and refreshing snack is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients

• Puri shells
• Boiled potatoes
• Yogurt
• Tamarind chutney
• Green chutney
• Chaat masala
• Sev
• Pomegranate seeds
• Cilantro leaves

Directions

1. Prepare puri shells by frying them until crispy.
2. Mix boiled potatoes with chaat masala and salt.
3. Arrange puris on a plate and top each with a spoonful of potato mixture.
4. Add a dollop of yogurt on top of the potatoes.
5. Drizzle tamarind chutney and green chutney over the puris.
6. Sprinkle sev, pomegranate seeds, and cilantro leaves on top for garnish.
7. Serve immediately and enjoy the delicious flavors of Dahi Batata Puri Chaat.

Interesting Facts