Delicious Rhubarb Cheesecake Muffins

Indulge in the perfect combination of tangy rhubarb and creamy cheesecake with these irresistible muffins. These muffins are a delightful treat for any time of the day, whether it's breakfast, dessert, or a snack. The moist texture and rich flavor make them a favorite among family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped rhubarb
• 1/2 cup cream cheese
• 1/4 cup melted butter
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking soda, and salt.
3. In another bowl, mix the rhubarb, cream cheese, butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving. Enjoy!

Interesting Facts