Classic Huevos Rancheros Recipe

Huevos Rancheros is a traditional breakfast dish in Mexican cuisine, consisting of fried eggs served on top of corn tortillas and smothered in a flavorful tomato-based salsa. This savory and satisfying meal is perfect for starting your day with a burst of flavors.

Ingredients

• 4 corn tortillas
• 4 large eggs
• 1 cup of salsa
• 1/2 cup of black beans
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of diced onions
• 1/4 cup of chopped tomatoes
• 1 avocado, sliced
• Salt and pepper to taste

Directions

1. Heat a skillet over medium heat and warm the tortillas on both sides until they are soft and pliable.
2. In the same skillet, fry the eggs to your desired doneness.
3. Heat the salsa in a saucepan until warm.
4. To assemble, place a tortilla on a plate, top with black beans, a fried egg, salsa, cheese, cilantro, onions, tomatoes, and avocado slices.
5. Repeat with the remaining ingredients to make 4 servings.
6. Season with salt and pepper to taste before serving.

Interesting Facts