Delicious Roasted Asparagus with Parmesan Recipe

This roasted asparagus with Parmesan recipe is a simple yet flavorful side dish that pairs perfectly with any main course. The asparagus is roasted to perfection, giving it a crispy texture while the Parmesan cheese adds a savory and cheesy flavor to the dish. This recipe is sure to become a family favorite!

Ingredients

• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 400°F.
2. Place trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
3. Roast in the preheated oven for 15-20 minutes, or until asparagus is tender and slightly crispy.
4. Remove from oven and sprinkle grated Parmesan cheese over the roasted asparagus.
5. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

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