Classic American Deep-Fried Chicken Wings Recipe

Indulge in the ultimate comfort food with this classic deep-fried chicken wings recipe. These crispy wings are perfect for game days, parties, or just a delicious family dinner. The secret to the perfect wings lies in the crispy coating and juicy, flavorful meat inside.

Ingredients

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Oil for frying

Directions

1. In a bowl, mix the flour, salt, pepper, garlic powder, onion powder, and cayenne pepper.
2. Coat the chicken wings in the flour mixture, shaking off any excess.
3. Heat oil in a deep fryer or large pot to 375°F.
4. Fry the wings in batches for about 10-12 minutes, until golden brown and cooked through.
5. Remove the wings from the oil and drain on paper towels.
6. Serve hot and enjoy with your favorite dipping sauce.

Interesting Facts