This recipe for the Best Cheesecake on Earth is perfect for all occasions, from holidays to special gatherings. With its creamy texture and delicious flavor, this cheesecake will surely impress your guests and leave them wanting more. It's a must-try recipe for all cheesecake lovers!
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
Directions
- Preheat oven to 325°F and grease a 9-inch springform pan.
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and flour until well combined.
- Pour cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
- Bake in preheated oven for 60-70 minutes or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from oven and chill in the refrigerator for at least 4 hours before serving.
- Slice and serve the Best Cheesecake on Earth to enjoy its rich and creamy texture.
Interesting Facts
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic games.
Cream cheese is the key ingredient that gives cheesecake its creamy texture and tangy flavor.
New York-style cheesecake, known for its dense and creamy texture, is one of the most popular variations of cheesecake.