This American Christmas Rice recipe is a festive and flavorful dish perfect for a holiday meal. Combining classic rice with a mix of dried fruits, nuts, and herbs, this dish is sure to impress your guests. It's easy to make and can be a great addition to any Christmas dinner menu.
Ingredients
- 2 cups white rice
- 4 cups chicken broth
- 1/2 cup chopped mixed dried fruits (such as cranberries, apricots, and raisins)
- 1/2 cup chopped mixed nuts (such as almonds, pecans, and walnuts)
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- In a large saucepan, melt the butter over medium heat
- Add the rice and toast for 2-3 minutes, stirring constantly
- Pour in the chicken broth and bring to a boil
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked
- Stir in the dried fruits, nuts, parsley, salt, and pepper
- Cook for an additional 5 minutes until everything is well combined
- Remove from heat and let sit for 5 minutes before serving
Interesting Facts
Rice is a staple food in American cuisine and is often enjoyed during holiday meals
Dried fruits and nuts add a touch of sweetness and crunch to this dish
Parsley is a versatile herb that adds a fresh flavor to the rice