How to Make the Best Classic Eggnog at Home

Indulge in the rich and creamy flavors of homemade eggnog with this classic recipe. Perfect for holiday gatherings or cozy nights by the fire, this eggnog is sure to become a seasonal favorite. With simple ingredients and easy preparation, you'll never go back to store-bought eggnog again.

Ingredients

• 4 large eggs, separated
• 1/2 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup bourbon or rum (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, plus more for garnish

Directions

1. In a large bowl, whisk the egg yolks and sugar until light and creamy.
2. In a saucepan, heat the milk and cream over medium heat until hot but not boiling.
3. Slowly whisk the hot milk mixture into the egg yolk mixture.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until slightly thickened.
5. Remove from heat and stir in the bourbon or rum, vanilla extract, and nutmeg.
6. Refrigerate the eggnog until chilled.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the chilled eggnog mixture.
9. Serve the eggnog in glasses or mugs, garnished with a sprinkle of nutmeg.
10. Enjoy the rich and creamy flavors of homemade eggnog!

Interesting Facts