Aunt Barbara's Strawberry Pie Recipe

This Aunt Barbara's Strawberry Pie recipe is a classic American dessert that is perfect for any occasion. Made with fresh strawberries and a flaky crust, this pie is sweet, tart, and bursting with flavor. It is a simple yet impressive dessert that will leave your guests asking for seconds.

Ingredients

• 1 pre-made pie crust
• 4 cups fresh strawberries, hulled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 cup water
• Whipped cream, for serving

Directions

1. Preheat your oven to 375°F.
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a large bowl, combine the sliced strawberries, sugar, and cornstarch, and toss to coat the strawberries.
4. Pour the strawberry mixture into the pie crust and spread it evenly.
5. In a small saucepan, mix water and cornstarch until smooth. Bring to a boil, stirring constantly until the mixture thickens.
6. Pour the cornstarch mixture over the strawberries in the pie crust.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool completely before serving.
9. Serve the pie with a dollop of whipped cream on top. Enjoy!

Interesting Facts