Name: Delicious and Comforting Roasted Apple and Parsnip Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 large parsnips, peeled and diced; 2 apples, cored and diced; 1 onion, diced; 2 cloves of garlic, minced; 4 cups vegetable broth; 1/2 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Delicious and Comforting Roasted Apple and Parsnip Soup Recipe

4.02 (11)

This hearty and flavorful soup combines the sweetness of roasted apples with the earthy flavor of parsnips, creating a perfect balance of taste and texture. It's the ultimate comfort food for a cozy night in or a hearty meal for a special occasion.

Ingredients

2 large parsnips, peeled and diced
2 apples, cored and diced
1 onion, diced
2 cloves of garlic, minced
4 cups vegetable broth
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a large bowl, toss the parsnips, apples, onion, and garlic with olive oil, salt, and pepper.
Spread the mixture on a baking sheet and roast in the oven for 30-40 minutes, or until the vegetables are caramelized and tender.
Transfer the roasted vegetables to a large pot and add the vegetable broth. Bring to a simmer and cook for 10 minutes.
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
Serve hot and enjoy!

Interesting Facts

Parsnips are a great source of fiber, vitamin C, and potassium, making them a healthy addition to your diet.

Apples add a natural sweetness to the soup and are packed with antioxidants and dietary fiber.

Roasting the vegetables before making the soup enhances their flavors and adds depth to the dish.