Delicious Tarragon Chicken Recipe

Tarragon chicken is a classic French dish known for its flavorful and aromatic taste. This recipe combines tender chicken with the subtle licorice-like flavor of tarragon, creating a dish that is both comforting and elegant. Perfect for a family dinner or a special occasion, this tarragon chicken recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 shallot, minced
• 2 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh tarragon leaves, chopped
• Salt and pepper to taste

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
4. In the same skillet, add butter, shallot, and garlic. Cook until shallot is translucent, about 2 minutes.
5. Add chicken broth and simmer for 5 minutes.
6. Stir in heavy cream and tarragon, then return chicken to skillet. Cook for an additional 10 minutes, or until chicken is cooked through.
7. Serve chicken topped with tarragon sauce. Enjoy!

Interesting Facts