Delicious and Easy Classic Egg Sandwich Recipe

This classic egg sandwich recipe is the perfect way to start your day. With fluffy scrambled eggs, melted cheese, and crispy bacon all sandwiched between two slices of toasted bread, this sandwich is sure to satisfy your breakfast cravings. Plus, it's easy to make and can be customized with your favorite toppings.

Ingredients

• 4 eggs
• 4 slices of bread
• 4 slices of bacon
• 4 slices of cheese
• butter
• salt and pepper to taste

Directions

1. Cook the bacon slices in a skillet until crispy. Set aside.
2. In a bowl, beat the eggs and season with salt and pepper.
3. Melt butter in a skillet over medium heat. Pour in the beaten eggs and scramble until cooked through.
4. Toast the bread slices until golden brown.
5. Assemble the sandwich by placing a slice of cheese on one slice of bread, followed by the scrambled eggs, bacon, and another slice of cheese. Top with the remaining slice of bread.
6. Toast the sandwich in a skillet until the cheese is melted and the bread is crispy.
7. Slice the sandwich in half and serve hot. Enjoy!

Interesting Facts