Grilled Herbed Corn on the Cob - A Summer Favorite

This grilled herbed corn on the cob recipe is a perfect side dish for your summer BBQs. The corn is infused with a flavorful herb butter mixture that adds a burst of freshness to each bite. It's a simple and easy recipe that will impress your family and friends.

Ingredients

• 4 ears of corn, husked
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the melted butter, garlic, parsley, thyme, salt, and pepper.
3. Brush the herb butter mixture over each ear of corn, making sure to coat evenly.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove from the grill and serve hot.

Interesting Facts