Delicious Juicy Deer and Bacon Burgers Recipe

Indulge in the flavors of lean deer meat and crispy bacon with these juicy deer and bacon burgers. This recipe combines the rich flavors of deer meat with the savory goodness of bacon to create a mouthwatering burger that is sure to satisfy your cravings.

Ingredients

• 1 lb ground deer meat
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• Toppings of your choice (cheese, lettuce, tomato, etc.)

Directions

1. In a large mixing bowl, combine the ground deer meat, crumbled bacon, breadcrumbs, onion, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 burger patties and place them on a preheated grill or skillet over medium heat. Cook for about 5-6 minutes per side, or until the burgers reach your desired level of doneness.
3. Toast the hamburger buns on the grill or in a toaster oven.
4. Assemble the burgers by placing the cooked patties on the bottom buns and topping them with your favorite toppings.
5. Serve hot and enjoy the juicy deer and bacon burgers!

Interesting Facts