Spicy and Creamy Jalapeno Creamed Corn

This jalapeno creamed corn recipe is a flavorful twist on a classic side dish. The combination of spicy jalapenos and creamy corn creates a dish that is sure to impress your family and friends. It's perfect for summer barbeques or any time you want to add a little heat to your meal.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 jalapeno, seeded and diced
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the jalapeno and cook for 2-3 minutes until softened.
3. Add the corn kernels and cook for another 5 minutes, stirring occasionally.
4. Stir in the heavy cream, milk, and Parmesan cheese.
5. Bring to a simmer and cook for 5-7 minutes until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.
8. Enjoy your spicy and creamy jalapeno creamed corn!

Interesting Facts