These decadent fudgy brownies are a chocolate lover's dream come true. With a crispy top and a gooey center, they are sure to satisfy your sweet tooth cravings. Perfect for parties, gatherings, or just a cozy night in.
Ingredients
- 1 cup of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
Directions
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in cocoa, flour, salt, and baking powder until well combined.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before cutting into squares and serving.
Interesting Facts
Brownies were created in the United States in the late 19th century and are a popular dessert choice for many Americans.
The addition of cocoa powder gives brownies their rich and chocolatey flavor.
Fudgy brownies have a higher fat to flour ratio, resulting in a denser and more moist texture compared to cakey brownies.