Spice up your pasta game with this flavorful Chicken Enchilada Pasta recipe

This Chicken Enchilada Pasta recipe combines tender chicken, hearty black beans, corn, and pasta with a spicy enchilada sauce and gooey cheese for a comforting and satisfying meal. Perfect for weeknight dinners or potlucks, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 can enchilada sauce
• 8 oz pasta of your choice
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sour cream, avocado slices

Directions

1. Cook pasta according to package instructions, drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add diced chicken and cook until no longer pink. Add chopped onions and minced garlic, sauté until onions are translucent.
3. Stir in black beans, corn, and enchilada sauce. Let simmer for a few minutes.
4. Add cooked pasta to the skillet and mix well to combine all ingredients.
5. Sprinkle shredded cheese on top and cover the skillet until cheese is melted. Season with salt and pepper.
6. Serve hot with optional toppings like chopped cilantro, sour cream, and avocado slices.

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