Warm and hearty Turkey Barley Soup packed with vegetables and tender turkey chunks.

This Turkey Barley Soup is a wholesome and satisfying dish that is easy to make and perfect for warming up on chilly evenings. Packed with nutritious ingredients like barley, vegetables, and lean turkey, this soup is both delicious and good for you.

Ingredients

• 1 lb cooked turkey, shredded
• 1 cup barley
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 6 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions

1. In a large pot, sauté the onion, carrots, and celery until softened.
2. Add the cooked turkey, barley, chicken broth, thyme, rosemary, salt, and pepper.
3. Bring the soup to a boil, then reduce heat and simmer for 45 minutes, or until barley is tender.
4. Adjust seasoning as needed and serve hot.

Interesting Facts