Creamy Avocado Pesto Zucchini Pasta Recipe

Indulge in a healthy and creamy avocado pesto zucchini pasta that is not only delicious but also packed with nutrients. This dish is perfect for a light and satisfying meal that will leave you feeling satisfied and nourished.

Ingredients

• 2 ripe avocados
• 1/4 cup pine nuts
• 2 cloves of garlic
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 medium zucchinis, spiraled into noodles
• Cherry tomatoes for garnish
• Grated parmesan cheese for topping

Directions

1. In a food processor, combine avocados, pine nuts, garlic, basil, parsley, lemon juice, and olive oil. Blend until smooth and creamy.
2. Season with salt and pepper to taste.
3. In a large skillet, heat a tablespoon of olive oil over medium heat.
4. Add zucchini noodles and sauté for 2-3 minutes until slightly softened.
5. Pour the avocado pesto sauce over the zucchini noodles and toss to coat evenly.
6. Cook for another 2-3 minutes until heated through.
7. Serve the avocado pesto zucchini pasta in bowls, garnish with cherry tomatoes, and top with grated parmesan cheese.
8. Enjoy your creamy and flavorful avocado pesto zucchini pasta!

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