Creamy and tangy mustard mousse to complement your holiday ham

This mustard mousse is the perfect accompaniment for a juicy ham. The creamy texture and tangy flavor of the mousse will add an extra dimension to your holiday feast. It's easy to make and sure to impress your guests!

Ingredients

• 1 cup heavy cream
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 1 packet unflavored gelatin
• 2 tablespoons cold water
• Salt and pepper to taste

Directions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a saucepan, heat the heavy cream until it just starts to simmer.
3. Whisk in the bloomed gelatin until dissolved.
4. Remove from heat and whisk in the Dijon mustard, whole grain mustard, and honey.
5. Season with salt and pepper to taste.
6. Pour the mixture into a bowl and refrigerate for at least 2 hours, until set.
7. Remove from the refrigerator and whisk until fluffy.
8. Serve the mustard mousse alongside your holiday ham.

Interesting Facts