This American twist on the classic Swiss dish is a healthy and satisfying breakfast option. Made with oats, yogurt, fresh fruits, and nuts, this bircher muesli is perfect for a busy morning or a leisurely brunch. The creamy texture and sweet flavors will leave you wanting more!
Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk
- 1 apple, grated
- 1/2 cup mixed berries
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Directions
- In a large bowl, combine the oats, yogurt, milk, grated apple, berries, nuts, honey, cinnamon, and vanilla extract.
- Mix well until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Before serving, stir the muesli and adjust the consistency with more milk if desired.
- Top with additional fresh fruit, nuts, or a drizzle of honey before enjoying!
Interesting Facts
Bircher muesli was created by Swiss physician Maximilian Bircher-Brenner in the early 20th century as a healthy meal for his patients.
This American version adds a twist by using Greek yogurt for extra protein and creaminess.
Bircher muesli is a great make-ahead breakfast option that can be customized with your favorite fruits and nuts.