Crispy and flavorful deep-fried cauliflower with a tangy lemon sauce

This recipe combines the crunchiness of deep-fried cauliflower with the refreshing citrus flavor of lemon sauce. It's a perfect appetizer or side dish for any occasion.

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 2 eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying
• 1/4 cup lemon juice
• 1/4 cup water
• 1/4 cup sugar
• 2 tbsp cornstarch
• Zest of 1 lemon
• 2 tbsp chopped parsley for garnish

Directions

1. In a bowl, mix flour, salt, and pepper. In another bowl, whisk eggs and milk together. Dip cauliflower florets in flour mixture, then egg mixture, and finally coat with bread crumbs.
2. Heat oil in a deep fryer or large pot. Fry cauliflower in batches until golden brown and crispy. Drain on paper towels.
3. In a saucepan, combine lemon juice, water, sugar, cornstarch, and lemon zest. Cook over medium heat until sauce thickens.
4. Serve fried cauliflower drizzled with lemon sauce and garnished with chopped parsley.

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