Hearty and flavorful Smoky Irish Wolfhound Stew recipe

This Smoky Irish Wolfhound Stew is a rich and comforting dish that combines tender chunks of beef, smoky bacon, hearty vegetables, and savory herbs. Perfect for a cozy night in or to impress guests with its depth of flavor.

Ingredients

• 2 lbs beef stew meat, cubed
• 6 slices of thick-cut bacon, chopped
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 2 cups beef broth
• 1 cup stout beer
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside.
2. Add the beef stew meat to the pot and brown on all sides. Remove and set aside.
3. Add the onion and garlic to the pot and cook until softened.
4. Return the bacon and beef to the pot. Add carrots, potatoes, beef broth, stout beer, tomato paste, smoked paprika, thyme, salt, and pepper.
5. Bring the stew to a simmer, then reduce heat and cover. Cook for 1 hour, stirring occasionally.
6. Uncover and cook for an additional 30 minutes or until beef is tender and vegetables are cooked through.
7. Adjust seasoning if necessary and serve hot.
8. Enjoy with crusty bread or over mashed potatoes.

Interesting Facts